You come across a sign post in a deserted wasteland, "Adventurers beware, this dish is not for the faint of heart. You've come far and accomplished much, but be wary. This dish will test you to your limits, but only those of bravery will pass through. Beware."
This mac 'n' cheese is so good that even people on a diet decide to forget the consequences and go for it... and have seconds.
We first tasted this recipe when Candice's sister, Kara, called us into the kitchen. "Guys, taste this." With an outstretched arm and a look of sheer madness, she handed two spoons to us. We glanced at each other with a look of trepidation. See you on the other side, we said with our eyes................. Oh my... Oh my goodness... *triumphant harps play* *A floating cherub flys past and winks at us as he takes a bite from the mac 'n' cheese*
We aren't going to lie everyone, this is one epic dish that may have you running to the gym for a few decades... But, come on, as Nike says, just do it.
Mac ‘n’ Cheese
Prep Time: 00:30
Cook Time: 01:00
1 Stick of unsalted butter, exclusive of buttering the dish
6 Slices of crust removed white bread
5 1/2 Cups of milk
2 Teaspoons of salt
1/2 Cup of all - purpose flour
1/4 Teaspoon of nutmeg
1/4 Teaspoon of ground black pepper
1/4 Teaspoon of cayenne pepper
4 1/2 Cups of aged matured cheddar (the sharper the better)
2 Cups of gruyere cheese
1 1/4 Cups of aged pecorino or parmesan
500 grams of elbow macaroni
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