Green Tahini Sauce

First of all, we want to do a shout out to the humble sesame seed. How can one little seed be so versatile. You want a delicious sweet? Boom, make black sesame ice cream. Want more depth to your Japanese ramen, Boom! Add some sesame paste! Want a cheeky little treat between lunch and dinner, BOOM! Have some sesame snaps! Even the delicious humus… That’s right! It’s made with sesame seeds! So from Adam and Candice, we want to thank you from the bottom of our hearts. Thank you for adding a little crunch to our bread, thank you for grinding so perfectly into tahini, thank you for just being you little sesame seed! We know we don’t say it enough, so thank you, thank you, you bloody champion. We salute you. 
 
We've always loved hummus on our falafel and bread, but recently we've come across the deliciousness that is Green Tahini sauce...it's so good! We can't believe we have lived so long without it. If you haven't tried Green Tahini dip before or even if you have and want a good recipe to make it at home, give this recipe a go. It's so easy to make and goes well with so many things. This recipe has been amended from tasty-yummies.com. We really hope you like it, it goes great with the Laffa Bread recipe. Enjoy!

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Green Tahini Sauce
 
Servings                          
10
 
Prep Time:       00:15    
Cook Time:      00:00
 
Main Ingredients 

3 Cloves of garlic, minced
3/4 Cup of coriander, chopped
3/4 Cup of parsley, chopped
2 Tsp ground cumin
3 spring onion stalks
1 Tsp salt
1 Cup of tahini
1/4 Cup lemon juice
1/4 Cup of extra virgin olive oil
150 ml of water

Preparation

1. Blitz the garlic, coriander, parsley, cumin, spring onions and salt in a food processor until slightly thick.
2. Add the lemon juice and tahini and blitz until combined.
3. Slowly pour the olive oil into the mixture while the food processor is still running. Once combined, slowly add the water the same way until you are happy with the texture. We like our sauce to be a little wetter. 

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